Celiac disease can have significant implications for overall health, as a chronic autoimmune disorder that interferes with the digestive process and causes a range of symptoms affecting many different parts of the body. Unfortunately, it may have an effect on the spinal region as well, increasing the risk of developing osteoporosis. In this informative article, we’ll delve into the details of celiac disease, the potential risks associated, and what can be done to protect against osteoporosis.
Overview of Celiac Disease
What is Celiac Disease?
Celiac disease is a serious disorder triggered by the consumption of gluten, one of the proteins found in wheat, rye, and barley. Individuals with celiac disease develop an immune reaction when exposed to gluten, resulting in damage to the small intestine which interferes with its ability to absorb nutrients. Symptoms of the disease can range from mild to extremely serious and include diarrhea, abdominal pain and bloating, weight loss, anemia, skin rash, and fatigue.
Diagnosing Celiac Disease
Celiac disease is difficult to diagnose, as its symptoms may mimic a wide array of other conditions. In order to make an accurate diagnosis, lab testing and physical examination is conducted, as well as a comprehensive medical history review. The appropriate health care professional will determine the most fitting combination of tests to order.
Treating Celiac Disease
The most effective way to treat celiac disease is avoiding gluten in the diet and taking steps to heal the damaged intestine. Additionally, those living with celiac should take a wide spectrum of dietary supplements and vitamins to replenish any nutrients that may have been lost due to the disease.
Celiac Disease and Spinal Osteoporosis
Bone Loss & Osteoporosis
Celiac disease is linked with bone loss, decreasing bone density and increasing the risk of developing osteoporosis. Even for those with mild cases of celiac, their bones may still be significantly weakened. In fact, some research has even suggested that even those following a gluten free diet may still be at risk for developing osteoporosis.
Risk Factors
Risk factors for developing osteoporosis due to celiac disease include age, being female, a sedentary lifestyle, eating a diet that is low in calcium, and having a vitamin D deficiency. In addition, if celiac is left untreated or not properly managed, this can further increase the risk of osteoporosis.
Testing & Treatment
Those with celiac disease should get tested for osteoporosis, especially if they have experienced any of the common risk factors. Testing involves a complete physical exam, imaging, and lab testing. Treatment involves getting enough calcium and vitamin D, avoiding smoking and excessive alcohol use, engaging in regular exercise, and prescribed medications such as bisphosphonates.
People Also Ask
What is the link between celiac disease and osteoporosis?
Celiac disease is linked to bone loss which can reduce bone density, increasing the risk of developing osteoporosis.
What are the symptoms of bone loss associated with celiac disease?
The primary symptoms of bone loss associated with celiac disease include fatigue, weight loss, anemia, and pain in the bones and joints.
What can be done to reduce the risk of osteoporosis?
In order to reduce the risk of osteoporosis, it is important to get enough calcium and vitamin D, avoid smoking and alcohol, engage in regular exercise, and follow prescribed medication.
How is celiac disease diagnosed?
Celiac disease is diagnosed through physical examination, lab testing and imaging. Additionally, a comprehensive medical history review will be performed.
What foods should be avoided if you have celiac disease?
Foods to avoid if you have celiac disease include wheat, rye, and barley. Additionally, individuals with celiac should also avoid certain processed foods and packaged goods which may contain unrecognized gluten.
Final Words
Celiac disease is a serious autoimmune disorder that can have devastating consequences if left untreated or not managed properly. Unfortunately, it is linked with osteoporosis – a condition that can cause pain and disability. Thankfully, with careful management and appropriate lifestyle changes, it is possible to reduce the risk of developing osteoporosis and other serious health complications associated with celiac disease.